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Discover the art of French cooking in a cozy Seattle kitchen with this hands-on class. Limited to a small group, you'll work closely with an experienced French chef to create a delicious four-course bistro-style meal. It’s a perfect way to bring a taste of Paris into your own kitchen.
Throughout the class, you'll learn essential techniques like sauce making, crêpe folding, and elegant plating. By the end, you'll gain the confidence to recreate these classic French dishes at home, impressing friends and family alike.
The menu includes a variety of flavorful dishes: starting with mini croque monsieur, followed by a hearty chicken fricassee, savory crêpes with Brie, tomatoes, and shrimp, and finishing with a classic French apple tart topped with Calvados cream. All ingredients and step-by-step guidance are provided, making this experience both fun and educational.
The class lasts approximately 2.5 hours.
You'll make a mini croque monsieur, chicken fricassee, savory crêpes with Brie and shrimp, and a French apple tart with Calvados cream.
Yes, the class is designed for adults of all skill levels, from beginners to those with some cooking experience.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
Yes, you can cancel for a full refund if you do so at least 24 hours before the class. Cancellations made within 24 hours are non-refundable.
For a full refund, cancel at least 24 hours before the scheduled class.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled class.
Your booking is confirmed immediately after checkout.
From $135.00 per person