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Discover the art of Japanese-inspired cuisine with the Japanese Sushi Cooking Class in Seattle. Hosted in a friendly, welcoming kitchen, this hands-on experience is led by an experienced sushi chef who guides you through creating a full four-course meal.
During the class, you'll learn how to prepare sushi rice, master rolling techniques, and balance flavors perfectly. The menu includes spring rolls with peanut sauce, a salmon avocado roll with wasabi mayo, flavorful pan-fried Asian garlic noodles, and a delightful matcha ice cream float topped with whipped cream.
This small-group class, limited to six participants, offers personalized instruction and a chance to sharpen your culinary skills while enjoying authentic Japanese-inspired dishes. It’s a fun, flavorful way to spend an afternoon in Seattle.
The class lasts approximately 2.5 hours.
You’ll receive hands-on instruction to make a full 4-course menu, including spring rolls, sushi rolls, noodles, and dessert.
Yes, this is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
This experience is designed for adults aged 18 to 99.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
You can cancel for a full refund if you do so at least 24 hours before the scheduled start. Cancellations made within 24 hours are non-refundable, and the class may be canceled if there are not enough participants.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
Your booking is confirmed immediately after checkout.
From $123.00 per person